Snippets from our first Feed Milling For Executives course, organized by the Swiss Institute of Feed Technology. Instructor Alex Ammann took great care of our 9 students from Ethiopia, Tanzania, Uganda, and Kenya, teaching them how to design, operate, and manage a profitable Feed Milling Plant. We wish them a safe journey home and much success!
The African Milling School offers comprehensive and intensive training in the food industry with a focus on theoretical and practical training. Highly skilled personnel will ensure that plants are maintained at high levels leading to plant efficiency and longevity.
The target is to offer professional training for the next generation of millers and to expand on the knowledge base of experienced millers. The aim is to ensure millers come to understand the technology and equipment used to process grain into high-value finished products.
The African Milling School is located in Nairobi, Kenya, situated just 25 minutes from Nairobi’s international airport. Nairobi is a central business hub for East Africa and is therefore the ideal location for the AMS.